November is National Fun with Fondue Month, a perfect time to create a tasty appetizer or main meal to enjoy with family and friends.
Fondue though, is about a lot more than melted cheese. It’s a versatile dish that is easy-to-make and lots of fun to share.
You can choose from meat, poultry and seafood to cheese, chocolate, fruit and veggies; boozy and non-alcoholic.
The Melting Pot brings together a collection of 40 fancy fondue recipes including:
• Cheese Fondue with Belgian Beer & Bourbon
• Creamy Tomato & Vodka Fondue
• Honey Champagne Fondue
• Spiked Chocolate Hazelnut Fondue
• Croque Monsieur Fondue
• Pesto Fondue
• Banana Bread Fondue
• Cookie Dough Fondue
• Mocha Fondue
National Fun with Fondue Month celebrates one of the most flavorsome, coziest and sociable meals you can create.